A SECRET WEAPON FOR ZIZ GREEK KITCHEN

You will usually discover this famed Greek dish as an appetizer. Currently, at some of the more fashionable restaurants in Greece, it may also come along with pasta dishes or salads. Galaktoboureko, the syrupy cousin of Bougatsa, a conventional Greek pastry filled with semolina custardThe dish is baked with noodles which include orzo known as krit